Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPOPR2002 Mapping and Delivery Guide
Inspect and sort materials and product
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPOPR2002 - Inspect and sort materials and product |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to inspect and sort product and incoming materials ready for processing.This unit has application in a production environment within the food processing industry. Inspection at this level is typically limited to visual inspection.This unit applies to individuals who work under general supervision and exercise limited autonomy with some accountability for their own work. This includes identifying and providing solutions to a limited range of predictable problems.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety legislation that apply to the workplace.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Inspect materials and product to confirm fitness for use |
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Element: Sort materials and product |
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